GoMacro bars are my favorite, but at $2.50 a pop, it's nice to make them at home sometimes. I've modified this recipe by replacing the peanut butter with sunbutter and adding 1/3 cup cocoa powder, so good! Get the recipe from FromTheGroundUpWellness.com.
This healing bowl with turmeric sweet potatoes, poached eggs, and lemon dressing from PinchOfYum.com looked too yummy not to share. Although I haven't made this exact recipe, a lot of my meals resemble something like this and I can say they are satisfying on many levels. Also, turmeric helps to [...]
If you didn't jump on the Buddha Bowl bandwagon with last weeks recipe share, here's another one you might want to try. Buddha Bowls are basically a bunch of roasted veggies with some form of protein and sauce so they're easy to make big batches up ahead of time and [...]
Dragon Bowls are great option for make ahead meals. Get the recipe from TheBlenderist.com here.
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Imagine waking up to the yummy smell of cinnamon, nutmeg, and apples wafting throughout your house... this recipe from The Full Helping makes it all possible.
Check out this spicy, meatless spin on chili from cookincanuck.com.
I feel like it's a good time of year to keep the Crock Pot recipes rollin. Since it's nice to have a warm dinner to come home to. Here's a colorful recipe from Pinch of Yum that's well balanced with protein, veggies, and flavor.
Chickpeas are a dense source of plant protein and they can be ready for you in the Crock Pot when you get home from your work or workout. Get the recipe from Tasty Yummies here.