Macrobars from

GoMacro bars are my favorite, but at $2.50 a pop, it's nice to make them at home sometimes. I've modified this recipe by replacing the peanut butter with sunbutter and adding 1/3 cup cocoa powder, so good! Get the recipe from

Healing Bowls from

This healing bowl with turmeric sweet potatoes, poached eggs, and lemon dressing from looked too yummy not to share. Although I haven't made this exact recipe, a lot of my meals resemble something like this and I can say they are satisfying on many levels. Also, turmeric helps to [...]

Sheet Pan Winter Buddha Bowls from

If you didn't jump on the Buddha Bowl bandwagon with last weeks recipe share, here's another one you might want to try. Buddha Bowls are basically a bunch of roasted veggies with some form of protein and sauce so they're easy to make big batches up ahead of time and [...]

Dragon Bowls from

Dragon Bowls are great option for make ahead meals. Get the recipe from here.

Lots Of 5-Ingredient Smoothies

See Each Recipe Individually Here

Bang Bang Brussels Sprouts

See the full recipe here.


Imagine waking up to the yummy smell of cinnamon, nutmeg, and apples wafting throughout your house... this recipe from The Full Helping makes it all possible.  

Slow Cooker Chipotle Lentil Soup With Avocado

Check out this spicy, meatless spin on chili from

Quinoa Black Bean Crockpot Stuffed Peppers

I feel like it's a good time of year to keep the Crock Pot recipes rollin. Since it's nice to have a warm dinner to come home to. Here's a colorful recipe from Pinch of Yum that's well balanced with protein, veggies, and flavor.

Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)

Chickpeas are a dense source of plant protein and they can be ready for you in the Crock Pot when you get home from your work or workout. Get the recipe from Tasty Yummies here.